Glynn Barber


Glynn is the inventor of Environmental Controlled Sustainable Integrated Agricultural or ECSIA®, a process to produce organic fruits and vegetables utilizing fish affluent in a zero waste system. Glynn subsequently developed multiple products with which to control his growing system. A dedicated and highly motivated supporter of sustainable food production systems, he serves as Vice President of the Indiana Aquaculture Association. Glynn holds the office of Vice President of Agricultural Research & Development for Fog Free Technologies, LLC.